This week we celebrated Burns Night with great enthusiasm and Scottish flair. The evening was filled with traditional festivities to honour the life and works of the famous Scottish poet, Robert Burns.

The celebration began with a warm welcome from our bagpiper, Dom, whose performance set the perfect tone for the evening. The sound of the bagpipes resonated through the dining room, adding an authentic Scottish feel to the event.

The highlight of the night was the Burns Supper, where our boarders and staff gathered to enjoy a meal together. The menu featured classic Scottish dishes, including haggis, neeps, and tatties. Mr Benbow delivered the “Address to a Haggis,” a traditional recitation enjoyed by all.