The classroom buzzed with excitement as the children got ready to make some Porridgies, a favourite from the Katie Morag story, The Baking Day Secret. A bowl of golden syrup glistened under the light, and the scent of oats and butter filled the air. With giggles and sticky fingers, they took turns mixing ingredients with great enthusiasm. Once the gooey blend was pressed into the baking tray, they were whisked down to the Food Technology department to be cooked. The Porridgies bubbled and browned. When they finally cooled, they were cut into squares, each bite a delicious reward for their teamwork. 

In every classroom and playground, germs are all around us. The children have learnt in science that germs include bacteria and viruses some are harmless, but others can make us sick. We discussed how they can spread easily from person to person, especially through our hands. When we touch surfaces, sneeze, or handle food, germs can travel quickly unless we stop them.

We discovered through our experiments, that washing hands with soap and water is one of the most effective ways to remove germs. Soap breaks down the outer layer of many germs, and the friction from rubbing hands together helps lift them off the skin. Rinsing with clean water then washes them away.

We tested how different handwashing methods, like using water only versus soap and water, affect the number of germs left behind. The experiments showed that proper hand hygiene isn’t just a routine, it’s a powerful tool to protect our health and the health of others.