Year 3 have been getting wonderfully creative with a cross-curricular project that brings together Art, Design Technology, and Food – and it’s as fun as it sounds!

In Art, pupils sculpted imaginative designs out of clay. Then, in DT, they transformed their creations into sleek plastic moulds using a vacuum former – a fascinating process that brought their artwork to life in a whole new way.

Now, the final (and tastiest!) stage awaits: in Food, they’ll be pouring melted chocolate into their custom moulds to create deliciously unique chocolate shapes. A perfect blend of creativity, engineering, and a little bit of indulgence – yum indeed!