Food Tech Continues At Home

Pupils have been busy in their own kitchens, cooking up some impressive treats, during the Easter Holidays and as part of Remote Learning.

Mrs Spilsbury has been encouraging families to submit their creations to her at [email protected] or to tweet us @HZG_FoodTech - don't forget to include #HazlegroveFamily

"I have been bowled over by the brilliance of Hazlegrove pupils over the last few weeks. So many of you have been busy cooking delicious delights for your families - I am so proud of all of you and do keep cooking!" Mrs Spilsbury

Amazing bakes from our #HazlegroveFamily! Charles P's Lemon and Summer Fruits Tart, Eva K's Sponge Cake decorated with cream and fruit and Harry M's Victoria Sponge and Pizza in a Pan! #HazlegroveLetsGetCooking pic.twitter.com/zl74DaHXeI

— Food Tech | Hazlegrove Prep (@HZG_FoodTech) April 14, 2020

Imogen has been busy baking an Easter Cake and Mrs Spilsbury's Leek and Potato Soup - a favourite from our HzG@Home newsletter! Great work Imogen! #HazlegroveFamily #HazlegroveLetsGetCooking pic.twitter.com/K2avD37EEv

— Food Tech | Hazlegrove Prep (@HZG_FoodTech) April 14, 2020

@HZG_FoodTech Coote girls Easter cake, hot cross buns, soda bread & gluten free - a feat due to interesting eggs & flour! #Hazlegrovefamily pic.twitter.com/jQ6o80nNHX

— Sarah Coote (@Marples22) April 14, 2020

@HZG_FoodTech Alice M has done a little bit of baking and presents mini egg cookie dough tray bake! pic.twitter.com/NBRq83FX5J

— Victoria Moorhouse (@vicsmoorhouse) April 11, 2020

Corona Update Apr 11. @HZG_FoodTech Toby's been making cakes! And they are really good! pic.twitter.com/BhJDaX1yve

— Matt Flegg (@MrFleggy) April 11, 2020