As part of their Breakfast Project, Year 7 have been busy developing their culinary skills by making delicious fruity muffins. The pupils thoroughly enjoyed the process, carefully measuring ingredients, following the recipe and developing their culinary skills. The highlight, of course, was sampling their freshly baked creations, which were a great success. It was wonderful to see such enthusiasm, teamwork and creativity on display as the pupils proudly enjoyed the fruits of their labour.